LEOS Jan 13th: Sherry or Sherries? Unity and complexity.
The next seminar will take place in STB3 (Stewart House, attached to Senate House, Malet Street, basement) on Monday 13th of January, from 7pm to 8.30pm. Jesus Barquin, a sherry … Continue reading
Champagne and temperature
Monday Dec 16th, 7pm G37, Senate House Ground Floor Didier Mariotti, chef de cave at Mumm, will talk about champagne and temperature. The talk will be accompanied by a tasting … Continue reading
LEOS Nov 25th: Temporal Dominance of Sensation
Nov 25th, Senate House Room G37 6.30-8.30pm It is well known that different attributes are perceived at different time of the tasting and it is assumed that this sequence of … Continue reading
Terroir: Why the myth works
LEOS , Septembre 30th Barry Smith (IP) Ophelia Deroy (IP, CenSes)
Whisky tasting experiment
Thanks to all the participants who took part in the Whisky Tasting Experiment on June 20th !
LEOS, June 17th: The influence of culture on the perception of wine quality
The London Experimental Oenology Seminar (LEOS) will welcome psychologist Dominique Valentin from the University of Burgundy on Monday June 17th, 7pm. for a session on cultural differences in the perception of wine … Continue reading
Food and wine pairings: A South American Perspective
The 6th London Experimental Oenology Seminar will examine principles of food and wine pairings through the lense of South American wines and cuisine. Why do certain flavours form perfect harmony? … Continue reading
Associate event: Malt Whisky and place
6:30pm, Wednesday 30th January 2012 (approximate duration two hours) Senate House, University of London The whiskies produced on the Hebridean island of Islay are world renowned. But what makes these whiskies … Continue reading
5th LEOS: Decisions in wine-making: Burgundy as a case study, with David Clark
Could wine-making be about understanding how to do less ? Wine-maker David Clark explains his itinerary from starting the Lycee Viticole in Beaune, to producing his first vintage in Morey … Continue reading
The flavours of Cognac
After a successful collaboration between the CenSes and Courvoisier, the Nez App has been launched. Its aim is to help consumers and amateurs to identify their sensory profiles through a … Continue reading
London Experimental Oenology Seminars 