LEOS @ CENSES, UNIVERSITY OF LONDON
Monday Sept 30th : Terroir: why the myth works? (Barry Smith ; Ophelia Deroy, IP/ CenSes)
Monday Nov 25th: Complexity in wine and temporal dominance of sensation (Pascal Schlich, INRA, Dijon)
Monday Dec 16th: Flavour and temperature: Champagne (Didier Mariotti , Mumm, Chef de cave)
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