London Experimental Oenology Seminars

LEOS @ CENSES, UNIVERSITY OF LONDON

5th LEOS: Decisions in wine-making: Burgundy as a case study, with David Clark

Could wine-making be about understanding how to do less ? Wine-maker David Clark explains his itinerary from starting the Lycee Viticole in Beaune, to producing his first vintage in Morey St Denis in 2004 and now dealing with the 2012’s pinot !

Advertisements

Information

This entry was posted on January 12, 2013 by .