London Experimental Oenology Seminars

LEOS @ CENSES, UNIVERSITY OF LONDON

Champagne and temperature

Monday Dec 16th, 7pm G37, Senate House Ground Floor 

Didier Mariotti, chef de cave at Mumm, will talk about champagne and temperature. The talk will be accompanied by a tasting of 1999 Lalou. 

For registration (20£), please email : london.experimental.oenology@gmail.com  

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This entry was posted on December 13, 2013 by .