London Experimental Oenology Seminars


Associate event: Malt Whisky and place

6:30pm, Wednesday 30th¬†January 2012 (approximate duration two hours) Senate House, University of London The whiskies produced on the Hebridean island of Islay are world renowned. But what makes these whiskies … Continue reading

January 12, 2013

5th LEOS: Decisions in wine-making: Burgundy as a case study, with David Clark

Could wine-making be about understanding how to do less ? Wine-maker David Clark explains his itinerary from starting the Lycee Viticole in Beaune, to producing his first vintage in Morey … Continue reading

January 12, 2013

The flavours of Cognac

After a successful collaboration between the CenSes and Courvoisier, the Nez App has been launched. Its aim is to help consumers and amateurs to identify their sensory profiles through a … Continue reading

November 22, 2012

4th LEOS. Sparkling wines: Before, Bubbles & Beyond

The fourth London Experimental Oenology Seminar will take place on Monday December 10th (6.30-8.30pm, Senate House, Malet Street, London). Matthew Hudson, Tony Milanowski, and Peter Morgan from Plumpton College have … Continue reading

November 18, 2012

3rd LEOS: Minerality & White Burgundy

The third LEOS seminar was held on nov 12th. Jordi Ballester, from the Centre des Sciences du Gout in Dijon (University of Burgundy) presented his recent work on the meaning … Continue reading

November 13, 2012

Tasting with the Fat Duck staff

The LEOS team, along with Charles Spence from Oxford, welcomed the Fat Duck front of house team ¬†for a special workshop on flavour perception. Eleven experiments in a row, unlocking … Continue reading

November 13, 2012

2nd LEOS: What is wine expertise?

Our next LEOS will take place on Oct 8th (Senate House, University of London) – from 6.30pm to 8pm. Charles Spence (Oxford), Barry Smith (London) & Ophelia Deroy (London) will … Continue reading

September 22, 2012